QSR Restaurant General Manager: Profit, People & Service

Burger King - 5325 - Oak Broadway; Oakland (CA); On-site; USD 60,000 - 75,000; Full time

Job summary

Burger King - Oak Broadway in Oakland seeks a Restaurant Manager to oversee daily operations, ensure quality customer service, and drive profitability. The role emphasizes staff leadership, training, scheduling, and adherence to health and safety standards.

The candidate should be 18+, with high school or GED and Serv Safe certification, and possess prior restaurant experience. This position requires working a variety of shifts in a fast-paced environment at the Oakland location.

Qualifications

• Ability to demonstrate excellent written and oral communication skills.
• Understanding of P&L analysis, cash controls, labor analysis, yields and food costs.
• Ability to solve problems and exercise good judgment in a fast-paced QSR environment.
• Willingness to work varying shifts and open availability.

Responsibilities

• Work the front counter to ensure quality service and train employees.
• Conduct meetings to plan, train, and review operations.
• Develops and maintains sales and utilizes local store marketing.
• Monitor costs, inventory, and implement corrective actions.

Skills

Customer service

Leadership

Training staff

Budgeting

Communication

Labor management

Education

High School or GED

Serv Safe certified

Job description

Burger King - Oak Broadway in Oakland seeks a Restaurant Manager to oversee daily operations, ensure quality customer service, and drive profitability. The role emphasizes staff leadership, training, scheduling, and adherence to health and safety standards.

The candidate should be 18+, with high school or GED and Serv Safe certification, and possess prior restaurant experience. This position requires working a variety of shifts in a fast-paced environment at the Oakland location.