Profit-Driven QSR General Manager

Burger King - 2891 - Fair Oaks Blvd; California; On-site; USD 52,000 - 68,000; Full time

Job summary

Burger King - 2891 Fair Oaks Blvd is seeking a restaurant manager responsible for cost control, customer service, and staff development. The role emphasizes front-counter quality service, employee coaching, and operational adherence to company standards.

Ideal candidates will have High School or GED with Serv Safe certification, strong leadership, and experience in QSR environments. The position requires flexibility across shifts and a focus on profitability and safety.

Qualifications

• High School or GED; some college preferred.
• Must be at least 18 years of age and Serv Safe certified.
• Strong communication and leadership skills.
• Experience in quick-service/restaurant settings preferred.

Responsibilities

• Oversee front counter to ensure quality service and coach employees.
• Lead meetings to plan, train, and review procedures and policies.
• Develop and maintain sales and monitor costs to maximize profitability.
• Manage labor schedules and payroll with company guidelines.
• Ensure health, safety, and cleanliness standards are maintained.

Skills

Customer service

Training staff

Leadership

Cash handling

Scheduling

Cost control

Problem solving

Education

High School or GED; Serv Safe certified

Tools

Order processing systems

Job description

Burger King - 2891 Fair Oaks Blvd is seeking a restaurant manager responsible for cost control, customer service, and staff development. The role emphasizes front-counter quality service, employee coaching, and operational adherence to company standards.

Ideal candidates will have High School or GED with Serv Safe certification, strong leadership, and experience in QSR environments. The position requires flexibility across shifts and a focus on profitability and safety.