QSR Restaurant Operations Leader

Burger King - 27834 - 8 Mile; Stockton (CA); On-site; USD 52,000 - 75,000; Full time

Job summary

Burger King - 27834 - 8 Mile is seeking a Restaurant Manager to profitably operate the restaurant per corporate standards. You will control costs, coach staff, and drive sales while ensuring top-level customer service and safety compliance.

The role requires leadership, payroll oversight, and adherence to brand image, with responsibilities spanning scheduling, training, and performance management in a fast-paced environment.

Qualifications

• High School or GED; some college preferred.
• Must be Serv Safe certified.
• Ability to demonstrate excellent written and oral communication skills.

Responsibilities

• Work the front counter to ensure quality service and train employees.
• Conduct meetings for planning, training, and policy review.
• Develop and maintain sales and local store marketing.
• Monitor utilities and costs; analyze P&L and take corrective actions.
• Develop labor schedules and post schedules in advance.
• Manage cash controls and bank deposits.
• Ensure safety and health compliance; maintain restaurant image and cleanliness.
• Manage hiring, promotions, and performance reviews.
• Attend meetings and handle administrative paperwork.

Skills

Cost control

Customer service

Team leadership

Labor scheduling

Cash handling

Quality assurance

Education

High School Diploma or GED

Serv Safe certified

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 27834 - 8 Mile is seeking a Restaurant Manager to profitably operate the restaurant per corporate standards. You will control costs, coach staff, and drive sales while ensuring top-level customer service and safety compliance.

The role requires leadership, payroll oversight, and adherence to brand image, with responsibilities spanning scheduling, training, and performance management in a fast-paced environment.