QA Supervisor: Lead Food Safety & Quality Improvements

Reser's Fine Foods; Topeka (KS); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, vision

AD&D

Life insurance

401(k) with discretionary match

Wellness programs

Paid time off

Company-paid holidays

Voluntary benefit options

Job summary

Reser’s Fine Foods in Topeka, KS seeks a QA Supervisor to train QA Technicians, oversee CCP monitoring, and drive corrective actions to ensure food safety and quality programs are properly followed.

The role requires a degree or equivalent QA experience, supervisory skills, and certifications (HACCP, SQF PCQI, Internal Auditor). Strong communication and computer skills are essential for success in this hands-on position.

Qualifications

• B.S. or A.A. in Food Science/Technology, Microbiology or related field or 3+ years QA experience.
• Supervisory experience; demonstrated leadership and problem-solving skills.
• Clear communication with all levels of staff and management.
• Proficient computer skills (email, Word, Excel); LX and PKMS helpful.
• HACCP, SQF PCQI and Internal Auditor certifications.

Responsibilities

• Assist in hiring and training QA Technicians; schedule overtime and coverage.
• Manage record review of CCP monitoring and Pre-shipment Reviews; verify actions.
• Coordinate corrective and preventive actions for CCP deviations.
• Manage implementation of department programs and adherence.
• Assist with new product launches; participate in tests and data tracking.
• Investigate issues with quality tools and perform root cause analysis.
• Attend monthly Safety / Food Safety trainings and other sessions.

Skills

Leadership

Communication

QA monitoring

Training

Education

B.S./A.A. in Food Science/Technology or Microbiology

3+ years QA experience

Certifications: HACCP, SQF PCQI

Internal Auditor

Tools

Excel

LX

PKMS

Job description

Reser’s Fine Foods in Topeka, KS seeks a QA Supervisor to train QA Technicians, oversee CCP monitoring, and drive corrective actions to ensure food safety and quality programs are properly followed.

The role requires a degree or equivalent QA experience, supervisory skills, and certifications (HACCP, SQF PCQI, Internal Auditor). Strong communication and computer skills are essential for success in this hands-on position.