Food QA Supervisor: Lead Quality & Food Safety

Reser's Fine Foods; Roanoke Rapids (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonus eligibility

Job summary

Reser's Fine Foods in Roanoke Rapids, NC, seeks a QA Training Lead to train QA Technicians in monitoring internal food safety and quality systems. You will verify that programs and policies operate as intended and validate corrective actions for effectiveness.

The role requires a degree in Food Science/Technology or Microbiology (or 3+ years in QA), supervisory experience, strong communication, and PCQI/HACCP know-how.

Qualifications

• B.S. or A.A. in Food Science/Technology, Microbiology or related field or a minimum 3 years in a Quality Assurance position or equivalent experience.
• Supervisory experience; demonstrated leadership and problem-solving skills.
• Ability to communicate clearly with all levels of co-workers and management.
• Proficient computer skills; e-mail, Word, Excel; LX and PKMS helpful.

Responsibilities

• Trains QA Technicians in monitoring internal food safety and quality systems.
• Verifies programs and policies are operating as intended and validates corrective actions.
• Assists with hiring and training of QA Technicians; manages overtime and scheduling.
• Manages CCP monitoring reviews and ensures corrective actions are effective.
• Coordinates corrective and preventive actions for deviations and processing issues.
• Implements department programs and verifies adherence to requirements.
• Assists with new product launches and tracks analytical data during testing periods.
• Investigates issues and uses root cause analysis to address and prevent reoccurrence.

Skills

Training & coaching

Leadership

Quality systems

Communication

Root cause analysis

Education

Food science/tech or microbiology degree

Tools

LX

PKMS

Job description

Reser's Fine Foods in Roanoke Rapids, NC, seeks a QA Training Lead to train QA Technicians in monitoring internal food safety and quality systems. You will verify that programs and policies operate as intended and validate corrective actions for effectiveness.

The role requires a degree in Food Science/Technology or Microbiology (or 3+ years in QA), supervisory experience, strong communication, and PCQI/HACCP know-how.