Food Quality Assurance Technician - 2nd Shift

Reser

Topeka (KS)

In loco

USD 42.000 - 64.000

Tempo pieno

2 giorni fa

Candidati tra i primi

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Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision coverage

401(k) plan

Paid time off

Descrizione del lavoro

Reser's Fine Foods in Topeka, KS is seeking a Food Quality Assurance Technician for the 2nd shift (4pm–finish) to monitor critical process points and document any food safety or quality issues for corrective action.

The role requires an Associate degree or QA experience and a working knowledge of GMPs, HACCP, and basic computer skills. This on-site, full-time position offers a competitive benefits package and opportunities for growth.

Competenze

Associate degree in a science related field or 1+ years in a Quality Assurance position or equivalent experience.
Basic knowledge of GMP's, Food Safety, and Safety requirements
Ability to read, write and speak in English at a level of proficiency to clearly understand items such as food safety documentation, ingredient labels, etc. is required.
Basic computer skills; e-mail, Word, Excel.
Regular attendance and punctuality are required.

Mansioni

Documents and reports any food safety or quality issues and participates in determination of corrective actions to be taken
May assist with pre-operational inspection of production plant and equipment and completion or related documentation
Performs process verification checks at critical food safety and quality points according to the facility's Food Safety Plan and Quality Plan.
Participates in determination of corrective actions when verification checks do not meet the limits defined in the facility's Food Safety Plan and Quality Plan.
Verifies the facility's environment including items such as temperature throughout the production facility, sanitizer concentrations and other food safety related conditions.
Completes Hold Tags and Cooling Tags, if appropriate, to isolate non-conforming ingredients or products.
Conducts and documents the daily product review; participates in evaluation of key sensory attributes of finished products.
Responsible for maintaining records, completing documentation, following proper documentation protocols as assigned
Adherence and monitor of programs including HACCP Program, good manufacturing practices, foreign material control, plant sanitation, product quality assurance and other programs as assigned
As part of monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).