Job Details
Job Location: US Virgin Islands - VI, VI 00802
Salary Range: $70,000.00 - $80,000.00
Travel Percentage: None
Schedule and Reporting
The Property Director reports to the CBW Management Team.
Supervises
- MOD's
- Hotel Concierge Staff
- Watersports Staff
- Sailing Staff
Description of Duties
Managing Watersports Staff
- Organize and supervise daily operations
- Supervise safety aspects of all watersports policy and procedures
- Assist with creating standard processes for delivering watersports
- Assign and delegate daily tasks to watersports staff
- Approve staff schedules
- Oversees boat provisioning
- Assign staff member to Destination Club Members Reception
- Ensure all CBW employee policies are being followed
- Supervise maintenance and upkeep of watersports equipment
- Make recommendations for equipment replacement
- Create a team environment
- Challenge and motivate staff to achieve sales, superior guest service and promote CBW
- Management and oversight of Sail Academy
Managing Cruz Bay Watersports Concierge Staff
- Organize and supervise daily operations
- Ensure team members are well versed in CBW trips and offerings
- Ensure team members are well versed in additional aspects of the islands
- Train team members to deliver a high level of service to guests
- Build team members rapport with Ritz teams
- Manages all systems: (Fareharbor, Schedulefly, Slack, Shopify)
- Train team members on Fareharbor
Communication with Ritz Carlton Concierge Staff
- Daily brief of upcoming trips, cancellations, CBW business and announcements
- Review and provide information regarding Fareharbor and processes
- Guest resolution related to CBW trips, billing and retail room charges
- Request monthly occupancy from Operations Managers on each property
- Forward critical communications regarding guest or property information to Management Team
- Attend Hotel Operations meetings as requested
Communication with Catering
- Monitor and submit daily trip counts to Chef
- Track and record trip counts to be submitted for billing
- Problem solve immediate issues with incorrect food orders
- Communicate with Chef on updates to menu options
- Prepare monthly catering forecast for CBW Trips
Retail Inventory
- Supervise and train staff on inventory policies for tracking, reporting and billing
- Assist with inventory counts as requested by Finance
- Communicate inventory needs to appropriate CBW staff members
- Responsible for reconciling and maintaining Medicine Chest at Concierge
Payroll and Scheduling
- Manage and report days worked, daily commission sheets, Ritz trip crew tips
- Summarize monthly requests for time off and assist with creating schedules
- Adjust schedule for call outs, emergency time off and reducing staff as needed
Staff Training
- Responsible for obtaining and submitting Employee Paperwork to Director of Watersports
- Responsible for Day 1-3 Staff Introduction and Training
- Responsible for delegating training portions to supporting team members
- Promoting and coordinating Brand Training with Human Resources
- Assist with completion of Dinghy Training and record keeping of evolutions
- Promote weekly/monthly staff training in all aspects of the Watersports Center, Sales, watersports and safety
- Encourage upward mobility within Cruz Bay Watersports for staff members seeking additional opportunities
Qualifications
Minimum Qualifications:
- Two (2) year degree from an accredited university in Hotel, Restaurant Management, Hospitality, Business Administration and/or related major OR least six (6) years of experience in the field
- Two (2) years of Supervisory experience
- Previous experience in customer service and/or equivalent work experience PLUS
Knowledge, Skills, and Abilities:
- Must be able to walk on various types of surfaces including rough terrain, sitting, standing, maintaining balance, on the beach, in the water, and working alone.
- Must be able to work various work settings such as exposure to sunlight and outside temperature.
- Must be able to lift 50lbs.
- Ability to establish and maintain effective working relationships with all persons contacted during the work.
- Ability to read, interpret, and apply regulations and safe practices.
- Ability to operate assigned equipment, read and interpret documents.
- Ability to multi-task.
- Ability to speak and write clearly and concisely.
- Must be able to operate with little or no supervision.
- Must be willing to work holidays, nights, and weekends.
- Must have strong interpersonal skills and positive attitude.