Program & Event Cook: Menu Creator & Food Safety

tsainternal; Farmington Hills (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

The Salvation Army in Farmington Hills, MI is seeking a Cook to prepare meals for internal events in alignment with dietary patterns. The role focuses on quality service, menu planning, kitchen cleanliness, and adherence to safety standards.

Responsibilities include creating menus from donated and purchased items, ordering and inventory management, proper food handling, and coordination with event teams to ensure timely meal service.

Qualifications

• Knowledge of safe food handling guidelines including cross contamination, proper storage, rotation and preparation.
• High school diploma or GED or equivalent experience as required for the role.

Responsibilities

• Create menus using donated foods and purchased items.
• Preparing food for all program and Corps events.
• Maintaining the orderliness and cleanliness of the kitchen.
• Adhering to ServSafe food handling regulations.
• Orders all food and program supplies.
• Ensures food orders and deliveries are recorded and put away.

Skills

Food safety & handling

Kitchen cleanliness

Customer service

Microsoft Office 365

TEAMS and SharePoint

Education

High school diploma or GED

Tools

ServSafe Certification

Job description

The Salvation Army in Farmington Hills, MI is seeking a Cook to prepare meals for internal events in alignment with dietary patterns. The role focuses on quality service, menu planning, kitchen cleanliness, and adherence to safety standards.

Responsibilities include creating menus from donated and purchased items, ordering and inventory management, proper food handling, and coordination with event teams to ensure timely meal service.