Community Kitchen Cook — Impactful Event & Menu Prep

The Salvation Army USA Central Territory; Petoskey (MI); On-site; USD 30,000 - 48,000; Full time

Job summary

The Salvation Army USA Central Territory is seeking a Cook to prepare food for Corps internal events and programs, create menus using donated foods, and maintain a clean, organized kitchen. You will order food and supplies, ensure ServSafe food handling practices are followed, and help with inventory and event setup.

Strong customer service and teamwork are essential in this role. The ideal candidate has a high school diploma or GED and at least 1 year of professional cooking experience, with a

Qualifications

• High school diploma or GED or equivalent required.
• 1+ years professional cooking experience preferred.
• ServSafe certification required or obtained within 1 year.

Responsibilities

• Create menus using donated foods and purchased items.
• Preparing food for all program and Corps events.
• Maintaining the orderliness and cleanliness of the kitchen.
• Adhering to ServSafe food handling regulations.
• Orders all food and program supplies.
• Ensures food orders and deliveries are recorded and put away.
• Perform other duties as assigned.

Skills

Safe food handling

Kitchen cleanliness

Inventory management

Customer service

Education

High school diploma or GED

Tools

Microsoft Office 365

TEAMS

SharePoint

Job description

The Salvation Army USA Central Territory is seeking a Cook to prepare food for Corps internal events and programs, create menus using donated foods, and maintain a clean, organized kitchen. You will order food and supplies, ensure ServSafe food handling practices are followed, and help with inventory and event setup.

Strong customer service and teamwork are essential in this role. The ideal candidate has a high school diploma or GED and at least 1 year of professional cooking experience, with a