Profit-Driven Restaurant Leader: General Manager

Burger King (Global); North Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Burger King (Global) is seeking a Restaurant General Manager to lead daily operations, maximize profitability, and drive guest satisfaction at our North Las Vegas location. You will oversee a multi-role team and ensure brand standards are met while managing staffing, training, and performance.

The ideal candidate has 1-2 years of restaurant management experience, strong P&L acumen, and the ability to work evenings, weekends, and holidays in a fast-paced environment.

Qualifications

• Must be at least 18 years old
• High School Diploma or GED required, 2 years college preferred
• 1-2 years of restaurant management experience
• Strong understanding of P&L management and drivers of restaurant profitability
• Ability to prioritize own and others' work and time to meet deadlines and objectives
• Demonstrated leadership skills
• Demonstrated knowledge of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

Responsibilities

• Has primary accountability for the restaurant's P&L and actively manages towards desired financial outcomes
• Reviews key P&L lines to increase profitability for the restaurant
• Drives sales through proactive guest service, people development, & operations management
• Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.
• Manages the guest experience through operations and timely response to Guest issues
• Problem-solves guest feedback systems to identify root causes and develops action plans to address issues.
• Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
• Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
• Onboards new team members by training and guiding them through the certification process
• Inspires the restaurant team by effectively managing individual and team recognition programs
• Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance
• Manages restaurant labor using optimal Manager staffing and Team Member scheduling
• Enforces compliance with government regulations, employment laws, and BKC policies
• Ensures that the restaurant upholds operational and brand standards
• Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Skills

P&L management

Leadership

Guest service

Staff scheduling

Time management

Problem solving

Communication

Recruitment

Shift coordination

Education

HS Diploma or GED

2 years college preferred

Job description

Burger King (Global) is seeking a Restaurant General Manager to lead daily operations, maximize profitability, and drive guest satisfaction at our North Las Vegas location. You will oversee a multi-role team and ensure brand standards are met while managing staffing, training, and performance.

The ideal candidate has 1-2 years of restaurant management experience, strong P&L acumen, and the ability to work evenings, weekends, and holidays in a fast-paced environment.