Restaurant General Manager: Profit & People Leader

Burger King; West Palm Beach (FL); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Burger King in West Palm Beach is seeking a Restaurant General Manager to lead daily operations, drive profitability, and elevate the guest experience. You will guide a team, manage P&L, schedules, training, and ensure compliance with brand standards in a fast-paced setting.

The role requires 2–3 years of restaurant management experience, leadership skills, and flexibility to work evenings, weekends, and holidays. Join a brand-focused team driving guest satisfaction and growth.

Qualifications

• Must have strong P&L understanding and proven profitability drivers.
• Proven leadership and people development capabilities.
• Solid guest service principles and a guest-first mindset.
• Experience managing restaurant operations and scheduling.
• Able to prioritize tasks and meet deadlines in a fast-paced environment.

Responsabilités

• Lead the restaurant’s daily operations to meet brand standards and profitability.
• Drive local marketing initiatives and community engagement to increase guest visits.
• Recruit, train, and coach team members; manage performance and recognition.
• Oversee scheduling, labor costs, and compliance with regulations and policies.
• Perform duties of the Assistant Manager when needed and ensure health and safety standards.

Connaissances

P&L Management

Leadership

Guest Service

Operations Management

Staff Scheduling

Formation

High School Diploma or GED

2-year college coursework (preferred)

Description du poste

Burger King in West Palm Beach is seeking a Restaurant General Manager to lead daily operations, drive profitability, and elevate the guest experience. You will guide a team, manage P&L, schedules, training, and ensure compliance with brand standards in a fast-paced setting.

The role requires 2–3 years of restaurant management experience, leadership skills, and flexibility to work evenings, weekends, and holidays. Join a brand-focused team driving guest satisfaction and growth.