Profit-Driven Restaurant GM | Lead Ops & Guest Experience

Burger King; New Orleans (LA); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

Burger King in New Orleans seeks a Restaurant General Manager (RGM) to lead daily operations of a single restaurant. You will drive profitability, guest satisfaction, and team development while ensuringCompliance with company policies and local regulations.

Responsibilities include managing the P&L, coaching the leadership team, optimizing labor, and ensuring high standards of service and cleanliness to deliver exceptional guest experiences.

Qualifikationen

• Must be at least eighteen years old.
• Proficient with Microsoft Office and email.
• Strong understanding of P&L management and drivers of profitability.
• Demonstrated leadership skills.
• Ability to work evenings, weekends, and holidays.

Aufgaben

• Oversee restaurant profitability and manage the P&L.
• Direct guest experience with fast, accurate service in a clean environment.
• Develop people through training, coaching, and certification processes.
• Lead operations including staffing, scheduling, and compliance with policies.
• Provide coaching to improve team performance and guest satisfaction.

Kenntnisse

Microsoft Office

Email

Leadership

P&L management

Guest service

Time management

Ausbildung

High school diploma or GED

Two years of college preferred

Jobbeschreibung

Burger King in New Orleans seeks a Restaurant General Manager (RGM) to lead daily operations of a single restaurant. You will drive profitability, guest satisfaction, and team development while ensuringCompliance with company policies and local regulations.

Responsibilities include managing the P&L, coaching the leadership team, optimizing labor, and ensuring high standards of service and cleanliness to deliver exceptional guest experiences.