Restaurant General Manager: Profit, People & Guest Experience

Burger King

Las Cruces (NM)

Sur place

USD 65 000 - 95 000

Plein temps

Il y a 6 jours
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Résumé du poste

Burger King in Las Cruces, NM seeks a Restaurant General Manager to lead daily operations, drive profitability, and deliver exceptional guest experiences. You will oversee a team of managers and crew, manage the P&L, and ensure compliance with brand standards while maintaining a safe, efficient, and welcoming dining environment.

The RGM will partner with the District Manager to optimize sales, coach staff, and implement local marketing initiatives.

Qualifications

  • Must be at least 18 years old
  • High School Diploma or GED required
  • 1–2 years of restaurant management experience preferred
  • Strong understanding of P&L and profitability drivers
  • Ability to prioritize and meet deadlines
  • Demonstrated leadership and guest service skills
  • Availability for evenings, weekends, and holidays
  • Willingness to work long or irregular shifts as needed

Responsabilités

  • Has primary accountability for the restaurant P&L and actively manages toward financial goals
  • Reviews key P&L lines to increase profitability
  • Drives sales through guest service, people development and operations management
  • Motivates and directs team members to exceed guest expectations
  • Manages guest experience and responds to guest issues
  • Identifies community engagement opportunities for local marketing
  • Leads recruitment and onboarding of restaurant staff
  • Ensures staffing and scheduling align with demand and budget

Connaissances

P&L management
Leadership
Guest service
Time management

Formation

High School Diploma or GED

Description du poste

Burger King in Las Cruces, NM seeks a Restaurant General Manager to lead daily operations, drive profitability, and deliver exceptional guest experiences. You will oversee a team of managers and crew, manage the P&L, and ensure compliance with brand standards while maintaining a safe, efficient, and welcoming dining environment.

The RGM will partner with the District Manager to optimize sales, coach staff, and implement local marketing initiatives.

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