Profit-Driven QSR General Manager

Burger King - 2838 - Cordelia; Fairfield (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Burger King - Cordelia is seeking a dedicated restaurant manager to oversee operations, ensure quality service at the front counter, manage costs, and drive sales while developing employees.

The role emphasizes training, scheduling, cash control, safety, and adherence to brand standards, with focus on profitability and customer satisfaction through leadership and efficient operations.

Qualifications

• High School or GED; some college preferred; Serv Safe certification required or pursued.
• Experience in fast‑food or QSR management is preferred.
• Ability to lead a team and manage costs, scheduling, and payroll.

Responsibilities

• Manage front counter to ensure quality service and communicate with customers; train and coach employees.
• Conduct meetings with team and management to plan, train, and review procedures and policies.
• Develop and maintain sales while utilizing local store marketing.
• Monitor utilities, supplies and costs; analyze profits and losses and take corrective action.
• Develop and post labor schedules; adjust labor to changes in sales volume.

Skills

Front counter service

Team leadership

Cost control

Training and coaching

Payroll and cash handling

Safety compliance

Communication skills

Education

High School or GED

Some college preferred

Serv Safe certified

Tools

POS systems

Order processing systems

Job description

Burger King - Cordelia is seeking a dedicated restaurant manager to oversee operations, ensure quality service at the front counter, manage costs, and drive sales while developing employees.

The role emphasizes training, scheduling, cash control, safety, and adherence to brand standards, with focus on profitability and customer satisfaction through leadership and efficient operations.