PRODUCTION SUPERVISOR (FULL TIME)

AECOM; Town of Islip (NY); On-site; USD 100,000 - 125,000; Full time

Job summary

A leading company is hiring a full-time Production Supervisor at Sisters Of St. Joseph Convent in Brentwood, NY. The role involves overseeing food production quality and supervising kitchen staff. Ideal candidates must have previous food service supervisory experience. Benefits include health insurance and retirement plans.

Benefits

Retirement Plan

Health and Wellness Programs

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Flexible Spending Accounts (FSAs)

Employee Assistance Program

Qualifications

• Food service supervisory experience required.

Responsibilities

• Responsible for setting up and maintaining food production and quality control.
• Supervises team members in the absence of Sous Chef.
• Ensures proper storage and handling of products.

Skills

Food service supervisory experience

Job description

CulinArt Sector

+ We are hiring immediately for a full time PRODUCTION SUPERVISOR position.

+ Location: Sisters Of St. Joseph Convent - 1725 Brentwood Road, Brentwood, NY 11717 Note: online applications accepted only.

+ Schedule: Full time schedule. Tuesday - Saturday, 6:30 am - 3:00 pm. More details upon interview.

+ Requirement: Food service supervisory experience required.

+ *Internal Employee Referral Bonus Available

+ Pay Range: $18.00 per hour to $19.00 per hour.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.

Essential Duties and Responsibilities:

+ Prepares food items necessary for assigned area.

+ Assigns specific duties to associates under supervision for efficient operation of the kitchen.

+ Ensures proper storage and handling of products; uses portion, presentation and recipe controls.

+ Maintains cleanliness of all kitchen areas, including food and non-food working areas.

+ Reports equipment repair/maintenance to appropriate supervisor or facility department.

+ Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.

+ Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

+ Retirement Plan

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

+ Medical

+ Dental

+ Vision

+ Life Insurance/AD

+ Disability Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Culinart.pdf) for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug-free workplace.

Req ID:1429518

CulinArt Sector

"We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act."