Production Operator II - Bakery Line Specialist

Aspire Bakeries; Cayce (SC); On-site; USD 32,000 - 45,000; Full time

Job summary

Aspire Bakeries in Cayce, SC is seeking a Production Operator II to run and monitor bakery equipment, ensuring products are produced safely, efficiently, and to quality standards. The role emphasizes GMP compliance, detailed recordkeeping, and collaboration with maintenance and quality teams.

As a first-shift team member, you will follow schedules, adjust equipment, and report issues promptly, helping sustain production efficiency and food safety across our bakery operations.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED preferred.
• Minimum of 2 years of manufacturing experience.
• Ability to operate manufacturing equipment in a production environment.
• Basic equipment and product troubleshooting skills.
• Ability to follow production schedules, specifications, and work instructions.

Responsibilities

• Operate and adjust production equipment to meet specifications and quality standards.
• Monitor equipment performance, settings, and supplies to maintain production flow.
• Maintain accurate production records and required documentation.
• Ensure compliance with food safety, quality, GMP, and safety standards.
• Inspect work areas, machinery, and equipment to maintain cleanliness and readiness.
• Communicate production, maintenance, quality, hygiene, and safety concerns to appropriate personnel.
• Follow production schedules, running orders, and recipes to support customer and operational requirements.

Skills

Manufacturing experience

Operate equipment

Food safety

Education

High school diploma or GED

Job description

Aspire Bakeries in Cayce, SC is seeking a Production Operator II to run and monitor bakery equipment, ensuring products are produced safely, efficiently, and to quality standards. The role emphasizes GMP compliance, detailed recordkeeping, and collaboration with maintenance and quality teams.

As a first-shift team member, you will follow schedules, adjust equipment, and report issues promptly, helping sustain production efficiency and food safety across our bakery operations.