Production Operator II: Grow in Bakery Production

Otis Spunkmeyer, LLC; West Columbia (SC); On-site; USD 37,000 - 52,000; Full time

Job summary

Aspire Bakeries in South Carolina is seeking a Production Operator II to operate and monitor production equipment, ensuring products meet established quality and food safety specifications. This role supports production performance, product consistency, and GMP compliance in a fast-paced bakery environment.

Shifts include 1st shift with hours based on operational needs and weekend availability as required. The ideal candidate has 2+ years in manufacturing, strong attention to detail, and proven

Qualifications

• Must be at least 18 years old.
• High school diploma or GED preferred.
• Minimum of 2 years of manufacturing experience.
• Ability to operate manufacturing equipment in a production environment.
• Basic equipment and product troubleshooting skills.
• Ability to understand and follow production schedules, specifications, and work instructions.
• Strong attention to detail and commitment to food safety, quality, and workplace safety.

Responsibilities

• Operate and adjust production equipment to meet specifications and quality standards.
• Monitor equipment performance, process settings, and material supplies for efficient flow.
• Maintain accurate production records and required documentation.
• Ensure compliance with food safety, quality, GMP, and safety standards.
• Inspect work areas, machinery, and equipment to maintain cleanliness and readiness.
• Communicate production, maintenance, quality, hygiene, and safety concerns to appropriate personnel.
• Follow production schedules, running orders, and recipes to support customer and operational needs.

Skills

Manufacturing experience

Attention to detail

Food safety

Ability to operate equipment

Read and follow production schedules

Documentation and records

Education

High school diploma or GED

Job description

Aspire Bakeries in South Carolina is seeking a Production Operator II to operate and monitor production equipment, ensuring products meet established quality and food safety specifications. This role supports production performance, product consistency, and GMP compliance in a fast-paced bakery environment.

Shifts include 1st shift with hours based on operational needs and weekend availability as required. The ideal candidate has 2+ years in manufacturing, strong attention to detail, and proven