Bakery Production Operator 2 (1st Shift)

Aspire Bakeries LLC; Cayce (SC); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental & Vision insurance

Life insurance

Paid time off

Disability coverage

Retirement plans

Training & development

HSA/FSA

Job summary

Aspire Bakeries LLC is hiring an Operator 2, Bakery-Production - 1st Shift in Cayce, SC. You will operate, monitor, and adjust production equipment to meet safety and quality standards while supporting production goals.

We value teamwork, reliability, and a hands-on approach. This role offers a stable 1st shift with predictable hours and opportunities to grow within a growing bakery network.

Qualifications

• Must be at least 18 years old.
• Minimum of 2 years of manufacturing experience.
• Knowledge of production equipment and processes.
• Ability to troubleshoot equipment and product-related issues.
• Strong reading, writing, and basic math skills.
• Good communication and observational skills.
• Ability to work in a fast-paced environment and function as part of a team.

Responsibilities

• Operate and adjust bakery production equipment to ensure product quality and specification compliance.
• Monitor equipment performance and troubleshoot operational issues to minimize downtime.
• Maintain equipment settings and replenish production supplies as needed.
• Complete required production documentation and reports accurately.
• Ensure work areas, equipment, and machinery remain clean and compliant with safety standards.
• Support food safety, quality, GMP, hygiene, and production requirements by identifying and communicating concerns promptly.
• Follow production schedules, recipes, and operating procedures to achieve production objectives.

Skills

Manufacturing experience

Equipment troubleshooting

Team collaboration

Basic math

Education

High School Diploma

Job description

Aspire Bakeries LLC is hiring an Operator 2, Bakery-Production - 1st Shift in Cayce, SC. You will operate, monitor, and adjust production equipment to meet safety and quality standards while supporting production goals.

We value teamwork, reliability, and a hands-on approach. This role offers a stable 1st shift with predictable hours and opportunities to grow within a growing bakery network.