Bakery Production Operator II - 1st Shift

Otis Spunkmeyer, LLC

West Columbia (SC)

On-site

USD 21,000 - 28,000

Full time

2 days ago
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Job summary

Aspire Bakeries in West Columbia, SC is seeking an Operator 2, Bakery-Production for 1st shift to operate, monitor, and adjust production equipment, ensuring safety, efficiency, and quality.

You'll follow recipes and procedures, maintain documentation, and support food safety and GMP requirements while working in a fast-paced bakery environment that values teamwork and continuous improvement.

Qualifications

  • Must be at least 18 years of age.
  • Minimum of 2 years of manufacturing experience.
  • Knowledge of production equipment and manufacturing processes.
  • Ability to troubleshoot equipment and product-related issues.
  • Strong reading, writing, and basic math skills.
  • Good communication and observational skills.
  • Ability to work in a fast-paced environment, adapt to changing production demands, and function effectively as part of a team.

Responsibilities

  • Operate and adjust bakery production equipment to ensure product quality and specification compliance.
  • Monitor equipment performance and troubleshoot operational issues to minimize downtime.
  • Maintain equipment settings and replenish production supplies as needed.
  • Complete required production documentation and operational reports accurately.
  • Ensure work areas, equipment, and machinery remain clean, organized, and compliant with safety standards.
  • Support food safety, quality, GMP, hygiene, and production requirements by identifying and communicating concerns promptly.
  • Follow production schedules, recipes, and operating procedures to achieve production objectives.

Job description

Aspire Bakeries in West Columbia, SC is seeking an Operator 2, Bakery-Production for 1st shift to operate, monitor, and adjust production equipment, ensuring safety, efficiency, and quality.

You'll follow recipes and procedures, maintain documentation, and support food safety and GMP requirements while working in a fast-paced bakery environment that values teamwork and continuous improvement.

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