Production Line Cook: Fast-Paced Kitchen Excellence

Grand Casino Mille Lacs & Hinckley; Onamia (MN); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Variety of health benefits

Tuition reimbursement

Birthday and anniversary gifts

Job summary

Grand Casino Mille Lacs & Hinckley is hiring a Line Cook responsible for all food preparation during shifts. You will maintain health and safety standards while collaborating with a dynamic team.

The ideal candidate will have two years of experience in kitchen production, with at least one year in cooking. Serv-Safe Certification is preferred, and the position requires adherence to Gaming Regulatory Authority regulations.

We offer competitive health benefits, a career development focus, and a fun, inclusive environment.

Qualifications

• Two years of restaurant kitchen production experience, with one year preferred in cooking.
• Serv-Safe Certification preferred.
• Ability to secure license from Gaming Regulatory Authority.
• Knowledge of Detailed Gaming Regulations.

Responsibilities

• Prepare, season, and garnish all food during an assigned shift.
• Maintain a clean and sanitary area following health regulations.
• Participate as a team member to ensure an efficiently run operation.
• Execute and prioritize multiple orders with efficiency.

Skills

Trustworthy relationships

Organizational skills

Flexibility

Collaboration

Job description

Grand Casino Mille Lacs & Hinckley is hiring a Line Cook responsible for all food preparation during shifts. You will maintain health and safety standards while collaborating with a dynamic team.

The ideal candidate will have two years of experience in kitchen production, with at least one year in cooking. Serv-Safe Certification is preferred, and the position requires adherence to Gaming Regulatory Authority regulations.

We offer competitive health benefits, a career development focus, and a fun, inclusive environment.