Production-Focused Pastry Baker

Hyatt Hotels Corporation; Savannah (GA); On-site; USD 32,000 - 52,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Pastry/Baker to join our culinary team in Savannah, GA. You will manage and execute production schedules, aim for high-quality presentations, and maintain a clean, organized station throughout shifts.

The ideal candidate has 1-2 years of professional baking or cooking experience, strong communication, and solid knowledge of ingredients, procedures, and kitchen practices. This role emphasizes timely, quality food production and teamwork.

Qualifications

• 1-2 years professional baking or cooking experience.
• Good working knowledge of cooking ingredients and procedures.
• Familiar with kitchen best practices and food safety standards.

Responsibilities

• Set up your work area promptly; own your station and address issues quickly.
• Maintain thorough knowledge of all prep and menu items.
• Produce and stock items before start; complete catering/wholesale orders by pickup time.
• Keep your station clean and organized, and ensure the surrounding area is tidy.
• Assist with dishwashing when needed and support the team during peak times.
• Communicate prep needs and ordering requirements to management promptly.
• Train new colleagues and participate in weekly deep cleaning projects.
• Assist with scheduled maintenance of drains and floors as directed.

Skills

Good communication

Baking skills

Job description

Hyatt Hotels Corporation is seeking a Pastry/Baker to join our culinary team in Savannah, GA. You will manage and execute production schedules, aim for high-quality presentations, and maintain a clean, organized station throughout shifts.

The ideal candidate has 1-2 years of professional baking or cooking experience, strong communication, and solid knowledge of ingredients, procedures, and kitchen practices. This role emphasizes timely, quality food production and teamwork.