Pastry Lead — From-Scratch Desserts at a Luxury Hotel

Recess Hotels; Savannah (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Company 401(k) with matching

Paid time off

Complimentary daily team member meal

Employee discounts

Job summary

Hotel Bardo Savannah is seeking an experienced Pastry Supervisor to lead the day-to-day pastry operation within the main kitchen. This hands‑on, hourly leadership role is responsible for organizing production, maintaining quality and consistency, and ensuring the pastry team supports culinary needs across the property.

The majority of pastry production is prepared from scratch, requiring strong technical skills and attention to detail.

Qualifications

• Experience in hotel/restaurant pastry environments.
• Ability to supervise pastry staff and provide coaching.
• Strong scratch pastry production skills.
• Experience in upscale culinary settings preferred.
• Able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Lead daily pastry production for the property.
• Provide hands-on direction and coaching to the pastry team.
• Maintain quality, presentation, and portioning standards.
• Coordinate with culinary leadership on production needs.
• Ensure food safety, sanitation, and proper storage practices.
• Support training and onboarding of pastry staff.

Skills

Pastry supervision

Shift leadership

Pastry techniques

Food safety

Education

Culinary/pastry education is a plus

Job description

Hotel Bardo Savannah is seeking an experienced Pastry Supervisor to lead the day-to-day pastry operation within the main kitchen. This hands‑on, hourly leadership role is responsible for organizing production, maintaining quality and consistency, and ensuring the pastry team supports culinary needs across the property.

The majority of pastry production is prepared from scratch, requiring strong technical skills and attention to detail.