Luxury Pastry Supervisor — Lead Scratch Production & Team

Hotel-Bardo-Savannah; Savannah (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) with fast vesting

Paid time off

Complimentary daily team member meal

Job summary

Hotel Bardo Savannah is seeking an experienced Pastry Supervisor to lead the day-to-day pastry operation within the main kitchen. This hands‑on, hourly leadership role is responsible for organizing production, maintaining quality and consistency, and ensuring the pastry team successfully supports culinary needs across the property.

The majority of pastry production is prepared from scratch, requiring strong technical skills, attention to detail, and a high level of consistency.

Qualifications

• Previous professional pastry or bakery experience in hotel/restaurant required.
• Shift leadership, training, or supervision experience preferred.
• Strong pastry and baking techniques, including scratch production.
• Experience in upscale, luxury culinary environments preferred.
• Ability to manage multiple priorities with strong organization.

Responsibilities

• Lead and participate in daily pastry production for the property.
• Organize production priorities and ensure items are completed accurately and on schedule.
• Provide hands-on direction, coaching, and support to Pastry Cooks and other culinary team members.
• Maintain consistent standards for quality, presentation, portioning, and freshness.
• Uphold the elevated presentation and execution standards expected within an upscale hotel environment.
• Coordinate with culinary leadership to anticipate production needs based on business levels and events.
• Monitor inventory levels and communicate ordering and supply needs.
• Maintain organized work areas and ensure proper labeling, storage, rotation, and handling of products.
• Help control waste and support efficient use of ingredients and supplies.
• Ensure compliance with food safety, sanitation, allergen, and workplace safety standards.
• Support training and onboarding of pastry team members.
• Collaborate with culinary leadership and other kitchen teams to support smooth overall operations.

Skills

Leadership experience

Pastry knowledge

Time management

Attention to detail

Education

Culinary/pastry education

Job description

Hotel Bardo Savannah is seeking an experienced Pastry Supervisor to lead the day-to-day pastry operation within the main kitchen. This hands‑on, hourly leadership role is responsible for organizing production, maintaining quality and consistency, and ensuring the pastry team successfully supports culinary needs across the property.

The majority of pastry production is prepared from scratch, requiring strong technical skills, attention to detail, and a high level of consistency.