Pastry Supervisor — Elevate Scratch Pastries in Hotel

LEFT LANE Hospitality Group, LLC; Savannah (GA); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) with company match

Paid time off and holidays

Daily team member meals

Job summary

Hotel Bardo Savannah, part of LEFT LANE Hospitality Group, is seeking an experienced Pastry Supervisor to lead the daily pastry operation in the main kitchen.

This on-site role requires hands-on leadership, strong technical pastry skills, and a commitment to quality, presentation, and food safety across the property. You will coach pastry cooks and coordinate with culinary leadership to meet production needs.

Qualifications

• Professional pastry or baking experience in a hotel/restaurant or similar setting.
• Experience with shift leadership or supervision preferred.
• Knowledge of pastry and scratch production techniques.
• Experience in upscale, luxury culinary environments preferred.
• Strong organization and time-management skills.
• Attention to detail and presentation quality.

Responsibilities

• Lead daily pastry production for the property.
• Organize production priorities and ensure items are completed on schedule.
• Provide hands-on direction and coaching to Pastry Cooks and culinary team members.
• Maintain standards for quality, presentation, portioning, and freshness.
• Uphold elevated presentation and execution standards in an upscale hotel.
• Coordinate with culinary leadership to anticipate production needs.
• Monitor inventory and communicate ordering needs.
• Maintain organized work areas with proper labeling and rotation of products.
• Help control waste and optimize ingredient use.
• Ensure food safety and sanitation compliance.
• Support training of pastry team members.
• Collaborate with kitchen teams for smooth operations.

Skills

Shift leadership

Pastry expertise

Quality focus

Team coaching

Food safety

Education

Culinary education preferred

Job description

Hotel Bardo Savannah, part of LEFT LANE Hospitality Group, is seeking an experienced Pastry Supervisor to lead the daily pastry operation in the main kitchen.

This on-site role requires hands-on leadership, strong technical pastry skills, and a commitment to quality, presentation, and food safety across the property. You will coach pastry cooks and coordinate with culinary leadership to meet production needs.