Lead Pastry Supervisor — Elevate Scratch Pastry

Bardo; Savannah, Northern (GA, KY); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, dental, vision and wellness

Company‑matched 401(k)

Up to 20 days of paid time off

Complimentary daily team member meal

Complimentary two‑night stay at Hotel

Job summary

Hotel Bardo Savannah is seeking an experienced Pastry Supervisor to lead the day-to-day pastry operation within the main kitchen. This hands‑on, hourly leadership role is responsible for organizing production, maintaining quality and consistency, and ensuring the pastry team successfully supports culinary needs across the property.

The majority of pastry production is prepared from scratch, requiring strong technical skills, attention to detail, and a high level of consistency.

Qualifications

• Previous professional pastry or baking experience in a hotel, restaurant, bakery, resort, or similar culinary environment.
• Prior experience providing shift leadership, training, or supervision.
• Strong working knowledge of pastry and baking techniques, including scratch production.
• Experience working within an upscale, luxury, or quality‑driven culinary environment.
• Ability to coach and support team members while remaining actively involved in production.

Responsibilities

• Lead and participate in daily pastry production for the property.
• Organize production priorities and ensure items are completed accurately and on schedule.
• Provide hands‑on direction, coaching, and support to Pastry Cooks and other culinary team members.
• Maintain consistent standards for quality, presentation, portioning, and freshness.
• Uphold the elevated presentation and execution standards expected within an upscale hotel environment.
• Coordinate with culinary leadership to anticipate production needs based on business levels and events.

Skills

Pastry knowledge

Leadership experience

Time management

Quality & presentation

Education

Culinary or pastry education

Job description

Hotel Bardo Savannah is seeking an experienced Pastry Supervisor to lead the day-to-day pastry operation within the main kitchen. This hands‑on, hourly leadership role is responsible for organizing production, maintaining quality and consistency, and ensuring the pastry team successfully supports culinary needs across the property.

The majority of pastry production is prepared from scratch, requiring strong technical skills, attention to detail, and a high level of consistency.