Luxury Pastry Cook - Elevate Dessert Experiences

Stay Bardo; Savannah (GA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

PTO and holidays

401k matching

Health and telehealth benefits

Discounts on resort offerings

Complimentary onsite fitness classes

Complimentary team meals

Job summary

Hotel Bardo Savannah is seeking a skilled Pastry Cook to support the preparation of desserts, pastries, breads, and other baked goods across the property in a luxury hospitality setting.

Ideal candidates have a passion for pastry, strong foundational culinary skills, and the ability to work efficiently in a fast-paced kitchen. This onsite role offers growth within a luxury hotel environment and benefits.

Qualifications

• Experience in pastry, baking, or culinary roles in hospitality.
• Ability to follow recipes and plating standards.
• Capable of standing for extended periods and lifting up to 50 pounds.
• Flexible schedule including early mornings, evenings, weekends, holidays.

Responsibilities

• Prepare pastries, desserts, breads, doughs, fillings, sauces, and other baked goods according to established recipes and presentation standards.
• Support daily pastry production for the hotel's culinary outlets, events, and other food and beverage operations.
• Assist with measuring, mixing, baking, assembling, decorating, and plating pastry items.
• Maintain consistent quality, portioning, flavor, and presentation across all products.
• Organize and maintain a clean, sanitary, and well‑stocked pastry work area.
• Properly label, date, rotate, and store ingredients and prepared products.
• Monitor ingredient levels and communicate production or supply needs to culinary leadership.
• Follow all food safety, sanitation, allergen, and workplace safety standards.
• Minimize waste through proper preparation, storage, and handling practices.
• Collaborate with chefs, cooks, and other culinary team members to support efficient kitchen operations.
• Assist with receiving, inventory, and general kitchen responsibilities as needed.
• Perform other duties as assigned based on business and operational needs.

Skills

Pastry knowledge

Attention to detail

Team player

Food safety awareness

Education

Culinary or pastry education (preferred)

Tools

Oven

Mixers

Job description

Hotel Bardo Savannah is seeking a skilled Pastry Cook to support the preparation of desserts, pastries, breads, and other baked goods across the property in a luxury hospitality setting.

Ideal candidates have a passion for pastry, strong foundational culinary skills, and the ability to work efficiently in a fast-paced kitchen. This onsite role offers growth within a luxury hotel environment and benefits.