Lux Pastry Cook for a Luxury Hotel & Events

LEFT LANE Hospitality Group, LLC; Savannah (GA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

PTO and paid holidays

401k matching

Health benefits

Discounts on resort offerings

Complimentary meals in team cafe

Job summary

LEFT LANE Hospitality Group, LLC's Hotel Bardo Savannah is seeking a skilled Pastry Cook to support the dessert, pastry, and bread program across the property. This hands-on role requires attention to detail and pride in craft within a luxury hotel environment.

You will join a culinary team, follow established recipes, manage mise en place, maintain clean work areas, and collaborate with chefs to deliver consistent, high-quality desserts for outlets and events.

Qualifications

• Previous pastry, baking, or culinary experience in a professional kitchen.
• Knowledge of basic pastry techniques, ingredients, measurements, and equipment.
• Ability to follow recipes and plating standards accurately.
• Attention to detail and commitment to quality in a fast-paced kitchen.
• Team player with flexibility for early mornings, weekends, and holidays.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare pastries, desserts, breads, and other baked goods according to recipes and standards.
• Support daily pastry production for hotel outlets and events.
• Assist with measuring, mixing, baking, decorating, and plating pastry items.
• Maintain quality, portioning, flavor, and presentation across products.
• Keep pastry work area clean, sanitary, and well-stocked.
• Label, date, rotate, and store ingredients and products properly.
• Monitor ingredient levels and communicate needs to culinary leadership.
• Follow all safety and sanitation standards; minimize waste.
• Collaborate with chefs and culinary team to support operations.
• Assist with receiving, inventory, and general kitchen duties as needed.

Skills

Pastry

Baking

Culinary experience

Recipe following

Food safety

Teamwork

Stamina

Education

Culinary or pastry education

Job description

LEFT LANE Hospitality Group, LLC's Hotel Bardo Savannah is seeking a skilled Pastry Cook to support the dessert, pastry, and bread program across the property. This hands-on role requires attention to detail and pride in craft within a luxury hotel environment.

You will join a culinary team, follow established recipes, manage mise en place, maintain clean work areas, and collaborate with chefs to deliver consistent, high-quality desserts for outlets and events.