Production Dough - Crew

Refined Restaurant Group; Las Vegas (NV); On-site; USD 18,000 - 28,000; Full time

Job summary

Refined Restaurant Group is seeking a motivated Production Dough Crew member to join our bakery operation. You will support leadership in running production, managing prep, and ensuring quality across all bakery programs.

Shift times are 10am - 6pm. You will train staff on safety regulations and maintain high standards for product quality and guest satisfaction in a fast-paced environment.

Qualifications

• Advanced knowledge of food service regulations.
• Organized with strong time management and efficiency in hot and cold line production.
• Able to stand 8+ hours per shift in extreme temperatures.
• Skilled with hand tools or machines used in production.
• Able to lift, carry, or pull heavy objects.

Responsibilities

• Prepare and execute production daily and manage the team’s productivity.
• Educate and train team members in compliance with federal, state, and local laws and safety regulations.
• Check the quality of raw and cooked food products to ensure standards are met.
• Perform all duties of kitchen employees as necessary.
• Achieve and maintain company and brand standards for quality and guest satisfaction.
• Ensure security and proper storage of food and beverage products, inventory and equipment; replenish supplies timely while minimizing waste.

Skills

Food safety

Time management

Team training

Heavy lifting

Job description

We are looking for a motivated Production Dough Crew, to join our team! You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for production of all bakery programs.

Shift Times

10am - 6pm

Responsibilities

• Prepare and execute production daily and manage the teams productivity
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations
• Check the quality of raw and cooked food products to ensure that standards are met
• Perform all duties of kitchen employees as necessary
• Achieve and maintain company and brand standards for quality and guest satisfaction
• Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications

• Must have advanced knowledge of food service regulations
• Must be organized, skilled with time management, and efficient in hot and cold line production
• Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
• Skilled with the use of hand tools or machines needed for the position
• Able to lift, carry, or pull objects that may be heavy