Production Assistant

Jarr Holding Inc dba Rush City Bakery; North Branch (MN); On-site; USD 28,000 - 40,000; Full time

Job summary

Rush City Bakery is seeking a Bakery Production & Packaging Assistant in Minnesota to support daily bakery operations, assist with product preparation, packaging, labeling, and maintain a clean, efficient workspace.

You will work with bakers and team to meet production goals, ensuring accurate packaging and adherence to food-safety guidelines while supporting timely customer-ready products. Training is provided to develop skills and reliability.

Qualifications

• Previous bakery, kitchen, or food handling experience preferred, but not required and training may be provided.
• Strong attention to detail and commitment to product quality.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Dependable, punctual, and able to manage time effectively.
• Positive attitude and team-oriented mindset.

Responsibilities

• Assist with preparation of bakery items (measuring, mixing, portioning, decorating, etc.) under supervision.
• Package and label products accurately according to bakery standards.
• Ensure all items are neatly and attractively packaged for retail and wholesale customers.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Follow food safety and sanitation guidelines at all times.
• Restock ingredients, packaging supplies, and finished products as needed.
• Assist with order fulfillment and inventory tracking.
• Work collaboratively with bakers and other team members to meet production goals.

Skills

Bakery/kitchen experience

Attention to detail

Ability to follow instructions

Dependable & punctual

Team oriented

Job description

Position Summary:

The Bakery Production & Packaging Assistant supports daily bakery operations by assisting with product preparation, packaging, labeling, and maintaining a clean, efficient workspace. This role is essential to ensuring that high-quality products are consistently produced, packaged, and ready for customers in a timely manner.

Key Responsibilities:

• Assist with preparation of bakery items (measuring, mixing, portioning, decorating, etc.) under supervision.
• Package and label products accurately according to bakery standards.
• Ensure all items are neatly and attractively packaged for retail and wholesale customers.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Follow food safety and sanitation guidelines at all times.
• Restock ingredients, packaging supplies, and finished products as needed.
• Assist with order fulfillment and inventory tracking.
• Work collaboratively with bakers and other team members to meet production goals.

Qualifications & Skills:

• Previous bakery, kitchen, or food handling experience preferred, but not required (willing to train).
• Strong attention to detail and commitment to product quality.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Dependable, punctual, and able to manage time effectively.
• Positive attitude and team-oriented mindset.

Physical Requirements:

• Ability to stand for extended periods of time.
• Ability to lift up to 40 lbs.
• Comfortable working in a busy, fast-paced environment.

Schedule:

• Early Morning-Day Shift