Kitchen Staff/Baker

Fireman Derek’s World Famous Pies; Miami (FL); On-site; USD 22,000 - 25,000; Full time

Job summary

Fireman Derek’s World Famous Pies is seeking dependable production team members for a fast-paced baking environment in Miami. The role supports daily operations to prepare, bake, and package products while upholding quality and safety standards.

Candidates should have kitchen or food production experience, an understanding of mixing and portioning equipment, and a strong eye for detail to ensure consistent quality in a high-volume setting.

Qualifications

• Previous kitchen or food production experience preferred.
• Basic understanding of mixing and portioning equipment.
• Ability to work effectively in a fast-paced production environment.
• Strong attention to detail and commitment to quality.

Responsibilities

• Accurately weigh and measure ingredients.
• Mix and prepare products according to established recipes and procedures.
• Operate and monitor mixing and portioning equipment.
• Load and unload ovens safely and efficiently.
• Package finished products according to company standards.
• Maintain cleanliness and adhere to food safety guidelines.

Skills

Attention to detail

Fast-paced work ethic

Team collaboration

Quality mindset

Tools

Mixing equipment

Portioning equipment

Job description

We are seeking dependable, hard-working individuals who thrive in a fast-paced, high-volume baking environment to join our production team.

Schedule

• Monday – Friday (Weekends Off).
• 7:00 AM – 4:00 PM.
• $16-$18/hour.

Position Overview

Responsible for supporting daily manufacturing operations, ensuring products are prepared, baked, and packaged efficiently while maintaining quality and safety standards.

Key Responsibilities

• Accurately weigh and measure ingredients.
• Mix and prepare products according to established recipes and procedures.
• Operate and monitor mixing and portioning equipment.
• Load and unload ovens safely and efficiently.
• Package finished products according to company standards.
• Maintain cleanliness and adhere to food safety guidelines.

Qualifications

• Previous kitchen or food production experience preferred.
• Basic understanding of mixing and portioning equipment.
• Ability to work effectively in a fast-paced production environment.
• Strong attention to detail and commitment to quality.