Overnight Doughnut Decorator

Saint Honoré; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

Cafe Lola in Las Vegas is seeking a motivated Overnight Doughnut Decorator to assist in maintaining Bakery operations from production to quality control. This role requires managing team productivity and ensuring compliance with food service regulations.

The ideal candidate must have advanced knowledge of food service regulations, strong organizational skills, and the ability to stand for extended periods in varying temperatures. Join our dedicated team and help maintain our brand standards for quality and guest satisfaction.

Qualifications

• Advanced knowledge of food service regulations.
• Skilled with time management and efficient in food production.
• Ability to stand for 8+ hours in extreme temperatures.

Responsibilities

• Prepare and execute daily production and manage team productivity.
• Ensure compliance with safety regulations and educate team members.
• Monitor food quality to meet standards.

Skills

Knowledge of food service regulations

Time management

Organizational skills

Use of hand tools

Job description

We are looking for a motivated Overnight Doughnut Decorator, to join our team! You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for production of all bakery programs.

Shift Times

8pm to 4am
10pm to 6am

Responsibilities:

• Prepare and execute production daily and manage the teams productivity
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations
• Check the quality of raw and cooked food products to ensure that standards are met
• Perform all duties of kitchen employees as necessary
• Achieve and maintain company and brand standards for quality and guest satisfaction
• Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:

• Must have advanced knowledge of food service regulations
• Must be organized, skilled with time management, and efficient in hot and cold line production
• Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
• Skilled with the use of hand tools or machines needed for the position
• Able to lift, carry, or pull objects that may be heavy