Production Cook — Flexible Hours & Growth Path

Sodexo; Redmond (WA); Vor Ort; USD 31.000 - 44.000; Vollzeit

Benefits dieser Stelle

Flexible work environment

Training and advancement opportunities

Comprehensive benefits package

Shift meals or perks

Zusammenfassung

Sodexo in Redmond is seeking a Production Cook to prepare, portion, cook, and present a variety of hot and cold foods for all meals and events, following Sodexo culinary standards in a fast-paced kitchen. The role requires a high school diploma or equivalent, 0–2 years’ experience, and ability to lift up to 50 pounds, with strong adherence to recipes, safety and sanitation guidelines.

Full-time benefits and training are provided.

Qualifikationen

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Familiarity with kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Aufgaben

• Prepare food in accordance with current applicable standards and regulations to ensure high-quality service.
• Follow basic recipes and directions for preparing, seasoning, cooking, and serving foods.
• Estimate food requirements, check production, and keep records to plan production and requisition supplies.
• Significant walking or mobility is required.
• Ability to stand for extended periods and lift up to 50 pounds occasionally.
• Perform repetitive motions and adhere to safety and sanitation standards.
• Attend shifts on time and perform other duties as needed.

Ausbildung

High School diploma or GED

Jobbeschreibung

Sodexo in Redmond is seeking a Production Cook to prepare, portion, cook, and present a variety of hot and cold foods for all meals and events, following Sodexo culinary standards in a fast-paced kitchen. The role requires a high school diploma or equivalent, 0–2 years’ experience, and ability to lift up to 50 pounds, with strong adherence to recipes, safety and sanitation guidelines.

Full-time benefits and training are provided.