Kitchen Production Cook - Flexible Hours & Growth

Sodexo Group; Bolivar (MO); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Flexible schedule

Benefits package (PTO, medical, dental

Shift meals

Uniforms

Parking

Job summary

Sodexo is hiring a Production Cook at SOUTHWEST BAPTIST UNIVERSITY. You will prepare and present a variety of hot and cold foods, follow Sodexo’s culinary standards, and contribute to a clean, organized kitchen during all meal periods and events.

The role requires 0–2 years of experience, a high school diploma or equivalent, and the ability to work varied shifts with rotating weekends. Benefits are offered per location.

Qualifications

• High school diploma or GED required.
• Basic knowledge of food preparation and kitchen safety.
• Ability to read and follow recipes unsupervised.

Responsibilities

• Prepare, portion, cook and present hot and cold foods per standards.
• Operate in a fast-paced kitchen ensuring safety and sanitation.
• Follow recipes and maintain accurate production records.
• Move and lift items; stand or walk for extended periods.

Skills

Food preparation

Follow recipes

Reading recipes

Safety awareness

Physical stamina

Education

High School diploma/GED

Job description

Sodexo is hiring a Production Cook at SOUTHWEST BAPTIST UNIVERSITY. You will prepare and present a variety of hot and cold foods, follow Sodexo’s culinary standards, and contribute to a clean, organized kitchen during all meal periods and events.

The role requires 0–2 years of experience, a high school diploma or equivalent, and the ability to work varied shifts with rotating weekends. Benefits are offered per location.