Cook - Weekdays, Flexible Hours & Growth

Sodexo; Kuna (ID); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Flexible work environment

Advancement opportunities

Benefits package (PTO, medical, dental

Shift meals / uniforms / parking

Job summary

Sodexo is seeking a Cook to prepare, portion, cook, and present hot and cold items across meal periods in a fast-paced kitchen. You will uphold Sodexo’s culinary standards for quality, presentation and safety while maintaining a clean workstation.

The role emphasizes accurate execution of recipes, adherence to food safety and sanitation, and collaboration with team members to deliver an exceptional dining experience.

Qualifications

• High School diploma or GED required.
• 0–2 years of related work experience preferred.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook and present a variety of hot and cold items for all meals and events according to Sodexo standards.
• Maintain safe, clean, and organized workstation and ensure food safety and sanitation.
• Support kitchen teamwork and adapt to account-specific needs.

Skills

Reading recipes

Food preparation

Kitchen equipment familiarity

Follow instructions

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is seeking a Cook to prepare, portion, cook, and present hot and cold items across meal periods in a fast-paced kitchen. You will uphold Sodexo’s culinary standards for quality, presentation and safety while maintaining a clean workstation.

The role emphasizes accurate execution of recipes, adherence to food safety and sanitation, and collaboration with team members to deliver an exceptional dining experience.