Produce Quality Inspector II - Fresh Produce

US Foods, Inc.; North Highlands (CA); On-site; USD 34,000 - 54,000; Full time

Job summary

US Foods, Inc. is seeking a Produce Inspector II to perform daily inspections of all incoming produce and inventory to ensure quality aligning with our standards.

You will decide to accept or reject produce based on PACA-compliant procedures, maintain inspection records, verify temperatures, and coordinate with warehouse teams on dumps, re-work, and rotations. Strong attention to detail and knowledge of USDA specs are essential.

Qualifications

• High School Diploma or GED required.
• Minimum 2 years in produce or perishable receiving/inspection.
• Working knowledge of USDA Specs, Grades and Standards.
• Working knowledge of PACA laws.
• Proficiency with Microsoft Office and related applications.

Responsibilities

• Inspect incoming perishable loads for quality and conformance.
• Make acceptance/rejection decisions per PACA guidelines.
• Record inspections and communicate with warehouse team.
• Identify damaged produce and coordinate re-work or dumps.
• Document temperatures and inventory rotations daily.

Skills

PACA laws

USDA specs

Attention to detail

Quality inspections

Education

High School Diploma or GED

Tools

Microsoft Office

US Foods Produce Inspector Course

Job description

US Foods, Inc. is seeking a Produce Inspector II to perform daily inspections of all incoming produce and inventory to ensure quality aligning with our standards.

You will decide to accept or reject produce based on PACA-compliant procedures, maintain inspection records, verify temperatures, and coordinate with warehouse teams on dumps, re-work, and rotations. Strong attention to detail and knowledge of USDA specs are essential.