Fresh Produce Quality Inspector II - Day Shift

US Foods, Inc.; Boca Raton (FL); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Retirement benefits

Paid time off

Short-term disability

Long-term disability

Employee stock purchase plan

Life insurance

Job summary

US Foods, Inc. is seeking a Produce Inspector II to perform daily inspections of all incoming deliveries and existing produce inventories, ensuring quality and PACA compliance. The role supports warehouse operations and requires attention to safety and documentation.

The position offers a 6:00am–2:30pm schedule with a starting pay of $23.50 per hour, and requires 2+ years in perishable receiving. Benefits may include health insurance and retirement options.

Qualifications

• High School Diploma or GED required.
• Min 2 years experience in produce or other perishable receiving and inspection required.
• Working knowledge of USDA Specs, Grades and Standards Required.
• Working knowledge of PACA laws required.
• Completion of US Foods Produce Inspector Course (within 60 days of hire).
• Ability to lift 50 lbs.

Responsibilities

• Perform daily inspections of all incoming fresh produce deliveries and the inspection of all fresh produce in inventory within our coolers.
• Make decision to reject or accept fresh produce at receiving and ensure appropriate processes are followed that are consistent with PACA laws when a rejection is necessary.
• Verify Purchase Order quantities and inspect quality for all inbound perishable loads.
• Inspect all inbound trucks for signs of pest and rodents before unloading.
• Document temperatures of all inbound loads and report violations to the warehouse manager.

Skills

Team-player

Stamina

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

US Foods, Inc. is seeking a Produce Inspector II to perform daily inspections of all incoming deliveries and existing produce inventories, ensuring quality and PACA compliance. The role supports warehouse operations and requires attention to safety and documentation.

The position offers a 6:00am–2:30pm schedule with a starting pay of $23.50 per hour, and requires 2+ years in perishable receiving. Benefits may include health insurance and retirement options.