Pro Line Cook: Prep, Plating & High-Volume Service

SA Hospitality Group; West Palm Beach (FL); On-site; USD 23,000 - 32,000; Full time

Job summary

SA Hospitality Group is seeking a kitchen professional responsible for prepping food and plating dishes according to menu specifications and the chef’s direction. You will work with team members to ensure food quality and safety, handling tasks from mise en place to final plating.

The role requires accurate food handling, ability to work under pressure, and good English communication to follow directions and ensure safety in the kitchen.

Qualifications

• The ability to work as part of a team is essential.
• English communication skills required to understand direction and safety."
• Time management and ability to work under pressure to manage high volume of production.
• Reading and speaking comprehension skills are required for job duties.

Responsibilities

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Substitute for or assist other cooks during emergencies or rush periods.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
• Carve and trim meats for service, or for sandwiches.
• Bake breads, rolls, cakes, and pastries when asked.
• Always maintain professional demeanor with all staff.
• Follow opening and closing procedures.

Skills

Teamwork

English communication

Time management

Attention to detail

Job description

SA Hospitality Group is seeking a kitchen professional responsible for prepping food and plating dishes according to menu specifications and the chef’s direction. You will work with team members to ensure food quality and safety, handling tasks from mise en place to final plating.

The role requires accurate food handling, ability to work under pressure, and good English communication to follow directions and ensure safety in the kitchen.