Line Cook - Prep, Plating & Team Coordination

Ingredient on Farnam; Omaha (NE); On-site; USD 20,664 - 27,552; Part time

Job summary

Wet Willie's in Omaha, Nebraska is seeking a skilled Line Cook to prepare and plate dishes with pride and precision. The candidate will coordinate efforts with line personnel to ensure quality and efficient service while adhering to sanitation guidelines.

Qualified applicants will have at least one year of experience and the ability to handle a fast-paced environment. This position offers an hourly rate based on qualifications.

Qualifications

• At least 1 year of previous experience as a cook.
• Ability to communicate effectively with team members.
• Knowledge of menu items and preparation methods.

Responsibilities

• Prepare and plate all dishes according to specifications.
• Maintain a clean and sanitary workstation.
• Coordinate with other stations on the line for efficient service.

Skills

Knowledge of sanitation guidelines

Ability to work in a fast paced environment

Communication skills

Menu preparation knowledge

Job description

In search of a Line Cook who is responsible for performing skilled work in prepping, preparing and plating. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service while maintaining a sanitary workstation. The ideal cook candidate will ensure that all dishes are prepared according to specifications and plated with pride. This is an essential position that requires at least 1year previous experience.

Hourly Rate, DOQ

Requirements

•Follow all sanitation guidelines

• Knowledge of all menu items

• Assist in preparing menu items

• Able to work in a fast paced environment

• Stand for long periods of time

• Ability to communicate with others

• Follow directions from managers