Line Cook: Precision Prep & Plating

SA Hospitality Group; Miami (FL); On-site; USD 26,000 - 36,000; Full time

Job summary

SA Hospitality Group in Miami, FL is seeking a kitchen prep cook to assist with food prep and plating under chef direction. You will work as part of a team in a fast-paced environment, following recipes and safety standards.

Responsibilities include measuring ingredients, inspecting prep areas, cooking and seasoning according to recipes, garnishing, and assisting during rush periods. Basic English communication and ability to lift up to 30 lbs are required.

Qualifications

• Must be able to work as part of a team and maintain personal cleanliness.
• Time management and ability to work under pressure with high volume production.
• Ability to communicate and understand direction in English.
• Reading and speaking comprehension in English.
• Discipline to follow set standards.
• Ability to lift up to 30 lbs.

Responsibilities

• Weigh, measure, and mix ingredients according to recipes or personal judgment using kitchen utensils and equipment.
• Inspect food preparation and serving areas to ensure safe, sanitary practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or judgment and experience.
• Observe and test foods to determine doneness by tasting, smelling, or piercing with utensils.
• Portion, arrange, garnish, and serve food to waiters or patrons.
• Substitute for or assist other cooks during emergencies or rush periods.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Wash, peel, cut, and seed fruits and vegetables for preparation.
• Estimate expected food consumption; requisition or purchase supplies or procure food from storage.
• Carve and trim meats for hot or cold service or sandwiches.
• Bake breads, rolls, cakes, and pastries when asked.
• Follow opening and closing procedures.
• Maintain professional demeanor with all staff.

Skills

Teamwork

English communication

Time management

Active listening

Reading comprehension

Discipline

Physical stamina

Job description

SA Hospitality Group in Miami, FL is seeking a kitchen prep cook to assist with food prep and plating under chef direction. You will work as part of a team in a fast-paced environment, following recipes and safety standards.

Responsibilities include measuring ingredients, inspecting prep areas, cooking and seasoning according to recipes, garnishing, and assisting during rush periods. Basic English communication and ability to lift up to 30 lbs are required.