Line Cook — High-Volume Italian Kitchen & Plating

SA Hospitality Group; Town of East Hampton (NY); On-site; USD 38,000 - 52,000; Full time

Job summary

SA Hospitality Group is seeking a kitchen professional to prep and plate dishes under chef direction. You will weigh and mix ingredients, check sanitary standards, and ensure timely service in a high-volume setting.

The role requires strong English communication, teamwork, and the ability to lift up to 30 lbs. Responsibilities include seasoning, cooking, garnishing, and assisting other cooks during peak periods, plus managing prep tasks and maintaining opening/closing procedures.

Qualifications

• The ability to work as part of a team and maintain personal cleanliness.
• Strong English communication to understand directions and safety rules.
• Good time management to handle high-volume production.
• Ability to work under pressure and stay focused during rush periods.
• Physical ability to lift up to 30 lbs and stand for long periods.

Responsibilities

• Weigh, measure, and mix ingredients according to recipes or judgment.
• Inspect prep and cooking areas for safe, sanitary practices.
• Turn or stir foods for even cooking; observe doneness by tasting or testing.
• Season and cook foods following recipes and chef guidance; garnish as needed.
• Portion and arrange food; serve to waiters or guests; assist during rushes.
• Bake, roast, broil, and steam meats, fish, vegetables, and breads.
• Wash, peel, cut, and seed fruits and vegetables for service.
• Estimate consumption and requisition or procure supplies when needed.
• Carve and trim meats for hot or cold service; assist with other duties as required.
• Follow opening and closing procedures and maintain professional demeanor.

Skills

Teamwork

English communication

Time management

Adaptability

Stamina

Job description

SA Hospitality Group is seeking a kitchen professional to prep and plate dishes under chef direction. You will weigh and mix ingredients, check sanitary standards, and ensure timely service in a high-volume setting.

The role requires strong English communication, teamwork, and the ability to lift up to 30 lbs. Responsibilities include seasoning, cooking, garnishing, and assisting other cooks during peak periods, plus managing prep tasks and maintaining opening/closing procedures.