Line Cook: Precise Prep in a Fast-Paced Kitchen

Patachou Inc; Mason (OH); On-site; USD 19,000 - 28,000; Full time

Job summary

Won’t Stop Hospitality is seeking a Line Cook to uphold quality, safety, and brand standards in a fast-paced kitchen. You will prep, portion, and plate dishes with precision, supporting the BoH team and ensuring timely, consistent menu items.

Ideal candidates are detail-oriented, reliable, and able to follow recipes, work under pressure, and maintain a sanitary work environment while communicating effectively with teammates.

Qualifications

• Previous restaurant or kitchen experience preferred.
• Must demonstrate basic understanding of food handling, sanitation, and prep procedures.
• Ability to read, write and speak fluently, in the primary language of the property location.
• Must be able to perform simple mathematical calculations.

Responsibilities

• Execute tasks as assigned by the Kitchen Manager or Shift Lead.
• Wash, chop, measure, and prepare ingredients according to recipes and portion standards.
• Label, date, and properly store all prepared food items to ensure freshness and compliance with food safety guidelines.
• Follow company recipes and procedures with zero compromise on quality or safety.
• Maintain a clean, sanitized, and organized prep area and assist with dishwashing or line support as needed.
• Ensure proper rotation of stock (FIFO) to minimize waste and maintain freshness.
• Assist in receiving, unpacking, and storing deliveries in an organized manner.
• Work collaboratively with the BoH team to ensure timely completion of prep tasks and smooth shift transitions.
• Practice “clean as you go” habits and complete assigned closing or side work duties.
• Uphold all company food safety, sanitation, and labeling policies.
• Other kitchen-related duties as assigned.

Skills

Attention to detail

Teamwork

Follow recipes

Adaptability

Tools

Knife skills

Kitchen equipment operation

Job description

Won’t Stop Hospitality is seeking a Line Cook to uphold quality, safety, and brand standards in a fast-paced kitchen. You will prep, portion, and plate dishes with precision, supporting the BoH team and ensuring timely, consistent menu items.

Ideal candidates are detail-oriented, reliable, and able to follow recipes, work under pressure, and maintain a sanitary work environment while communicating effectively with teammates.