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SA Hospitality Group in New York, NY is seeking a line cook responsible for prepping food and plating dishes under the chef’s direction. You will maintain quality and pace in a fast-paced kitchen while adhering to safety standards.
Your duties include weighing ingredients, inspecting areas for sanitary practices, cooking methods, portioning and garnishing, and assisting other cooks during rush periods. Strong English communication and ability to lift up to 30 lbs are required.
SA Hospitality Group in New York, NY is seeking a line cook responsible for prepping food and plating dishes under the chef’s direction. You will maintain quality and pace in a fast-paced kitchen while adhering to safety standards.
Your duties include weighing ingredients, inspecting areas for sanitary practices, cooking methods, portioning and garnishing, and assisting other cooks during rush periods. Strong English communication and ability to lift up to 30 lbs are required.