Private Family Sous Chef - Flexible Hours & Career Growth

Harper Associates; Birmingham (MI); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Job summary

A private employer in Birmingham, MI is seeking a Sous Chef with culinary skills and a passion for food. The role involves assisting the Executive Chef with meal preparations, maintaining kitchen hygiene, and managing inventory. Ideal candidates should possess a culinary degree or ACF apprenticeship and be adaptable to different cuisines. This full-time position requires flexibility to work various hours, including weekends and holidays. Medical and vision insurance are part of the benefits offered.

Qualifications

• Applicant should have a basic understanding of various cuisines, ingredients, and cooking techniques.
• Willingness to work flexible hours, including weekends, nights, and holidays.

Responsibilities

• Assist Executive Chef with meal planning, grocery shopping, and meal preparations.
• Maintain high standards of taste and presentation in meals.
• Prioritize kitchen hygiene and food safety.
• Maintain a clean and organized kitchen environment.
• Assist with managing inventory of food and beverages.

Skills

Basic understanding of various cuisines

Basic butchery skills

Baking skills

Pasta-making skills

Adaptability to new techniques

Education

Culinary Degree or ACF apprenticeship

Job description

A private employer in Birmingham, MI is seeking a Sous Chef with culinary skills and a passion for food. The role involves assisting the Executive Chef with meal preparations, maintaining kitchen hygiene, and managing inventory. Ideal candidates should possess a culinary degree or ACF apprenticeship and be adaptable to different cuisines. This full-time position requires flexibility to work various hours, including weekends and holidays. Medical and vision insurance are part of the benefits offered.