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Benefits offered by this job
Free, fresh lunch
401k plan
20% employee discount
Paid time off (PTO)
Job summary
A local restaurant in Three Oaks, MI, is seeking a full-time Sous Chef. Responsibilities include managing kitchen operations and preparing high-quality dishes. Ideal candidates have proven experience, leadership skills, and can thrive in a fast-paced environment. The position offers competitive pay, benefits such as free lunch, a 401k plan, and a supportive team atmosphere. Join us in creating memorable dining experiences!
Qualifications
Must remain calm in a fast-paced, high-stress environment.
Excellent time management skills are essential.
Up-to-date knowledge about various cooking techniques and recipes.
Responsibilities
Manage kitchen operations effectively and ensure compliance with culinary standards.
Prepare and cook foods while maintaining quality.
Supervise kitchen areas and mentor staff for excellent customer service.
Skills
Proven work experience as a chef or cook
Hands-on experience with various kitchen equipment
Advanced knowledge about culinary, baking, and pastry techniques
Leadership skills
Familiarity with sanitation regulations
Job description
A local restaurant in Three Oaks, MI, is seeking a full-time Sous Chef. Responsibilities include managing kitchen operations and preparing high-quality dishes. Ideal candidates have proven experience, leadership skills, and can thrive in a fast-paced environment. The position offers competitive pay, benefits such as free lunch, a 401k plan, and a supportive team atmosphere. Join us in creating memorable dining experiences!