Private Chef: Seasonal Menus, Elegant Service & Fine Dining

vaenterprises; Grand Rapids (MI); On-site; USD 40,000 - 60,000; Full time

Job summary

A culinary service provider is hiring for a full-time position in Grand Rapids, Michigan, focused on delivering exceptional culinary experiences. Candidates should have culinary experience and a degree is highly desired. Responsibilities include preparing meals, maintaining kitchen cleanliness, and coordinating meal service. Flexibility in schedule to accommodate various shifts and travel to different locations is required. This role demands a strong emphasis on quality and hospitality.

Qualifications

• Experience in preparation and presentation of diverse foods and styles.
• Ability to work flexible hours including nights and weekends.
• Valid driver’s license required for travel to homes.

Responsibilities

• Prepare and present high-quality meals focusing on diverse menus.
• Maintain sanitary kitchen standards and cleanliness.
• Coordinate meal service and themes with management.

Skills

Culinary experience

Exceptional knowledge of household table etiquette

Strong time management skills

Outstanding customer service

Education

Culinary degree or educational track

Job description

A culinary service provider is hiring for a full-time position in Grand Rapids, Michigan, focused on delivering exceptional culinary experiences. Candidates should have culinary experience and a degree is highly desired. Responsibilities include preparing meals, maintaining kitchen cleanliness, and coordinating meal service. Flexibility in schedule to accommodate various shifts and travel to different locations is required. This role demands a strong emphasis on quality and hospitality.