Sous Chef

Qualitykosher; Southfield (MI); Vor Ort; USD 45.000 - 55.000; Vollzeit

Zusammenfassung

Qualitykosher in the Greater Detroit Area is seeking a Sous Chef to join a family-owned, high-end catering team. The role focuses on creating innovative catering menus, maintaining exceptional food quality, and coordinating kitchen operations to ensure an outstanding guest experience.

The ideal candidate will bring culinary expertise, leadership, and the ability to thrive in a fast-paced environment while contributing to memorable events. The company emphasizes excellence in service and cuisine.

Qualifikationen

• Minimum experience in culinary arts, cooking, or related field.
• Demonstrated passion for food and cooking techniques.
• Strong teamwork and leadership qualities, with ability to guide a kitchen.
• Thrives in a fast-paced environment and adapts quickly.

Aufgaben

• Create and design innovative catering menus.
• Uphold the highest quality food standards.
• Coordinate food and kitchenware orders.
• Check freshness and quality of ingredients.
• Assist in menu development and item plating.
• Standardize recipes and presentations.
• Collaborate with management to deliver memorable guest experiences.

Kenntnisse

Culinary experience

Passion for food

Teamwork & leadership

Fast-paced environment

Jobbeschreibung

We are a family-owned, high-end catering company that has been servicing the Greater Detroit Area since 1966. We emphasize excellence in everything we do and we are looking for another superstar to join our team!

We are looking to add a Sous Chef to our growing team!

Responsibilities:

• Create and design innovative catering menus
• Utilize culinary skills to uphold to the highest quality food standards
• Coordinatefood and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the developmentof menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Passion for food and cooking techniques
• Strong teamwork and leadershipqualities
• Ability to thrive in a fast-paced environment