Executive Sous Chef: Lead Culinary Ops & Menus

The Clubs of Kingwood; San Diego (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life Insurance

Disability Insurance

401(k)

Paid Time Off

Job summary

Invited is seeking an Executive Sous Chef to lead the culinary team under the Executive Chef, ensuring high-quality food and cost efficiency. You will oversee menus, procurement, equipment, and daily kitchen operations while maintaining safety standards.

You will manage and develop the kitchen staff, participate in budgeting, and collaborate with leadership to drive profitability and guest satisfaction across clubs.

Qualifications

• High school diploma or equivalent required.
• Serve Safe certification and food safety knowledge essential.
• Experience in kitchen leadership and cost control preferred.

Responsibilities

• Oversee daily kitchen operations and meal production.
• Lead recruitment, scheduling, and staff development.
• Implement cost controls and budget adherence.

Skills

Leadership & team management

Menu planning

Cost control

Food safety & sanitation

Education

High school diploma or equivalent

College degree in Culinary Arts (preferred)

Tools

Serve Safe certification

Job description

Invited is seeking an Executive Sous Chef to lead the culinary team under the Executive Chef, ensuring high-quality food and cost efficiency. You will oversee menus, procurement, equipment, and daily kitchen operations while maintaining safety standards.

You will manage and develop the kitchen staff, participate in budgeting, and collaborate with leadership to drive profitability and guest satisfaction across clubs.