Private Club Restaurant Manager - Lead Guest Experience

Westwood Country Club - Vienna; Vienna (VA); On-site; USD 65,000 - 95,000; Full time

Job summary

Westwood Country Club in Vienna, VA is seeking a Restaurant Manager who will lead the main level full-service dining rooms and work closely with the AGM and Senior F&B Manager to ensure a premier dining experience for members and guests.

This hands-on leader must communicate exceptionally, engage with members, mentor the service team, and partner with the Food & Beverage group to maintain seamless operation across all dining areas of the club.

Qualifications

• 3+ years of supervisory or management experience in hospitality, restaurant, or customer service.
• Strong leadership, communication, and organizational skills.
• Excellent hospitality and member service mindset.
• Ability to work effectively in a fast-paced environment.
• Private club or upscale hospitality experience preferred.

Responsibilities

• Manage day-to-day FOH food and beverage outlets on the upper club level to include 3 dining rooms.
• Build on and develop a training program to build service levels.
• Assist in developing the food and beverage department's yearly budget with the AGM, routinely review financial reports, and take corrective actions as needed.
• Responsible for POS updates and menu programming.
• Conduct pre-shift meetings with staff.
• Conduct inventories of beverages, supplies, dinnerware, and glassware as needed.
• Ensure that all food and beverage staff are presentable, well-groomed, and always in established uniforms.
• Enforce all club rules and regulations.
• Engage with and mentor team members to improve member service and experience.
• Assists with hiring, training, and scheduling FOH food and beverage staff.

Job description

Westwood Country Club in Vienna, VA is seeking a Restaurant Manager who will lead the main level full-service dining rooms and work closely with the AGM and Senior F&B Manager to ensure a premier dining experience for members and guests.

This hands-on leader must communicate exceptionally, engage with members, mentor the service team, and partner with the Food & Beverage group to maintain seamless operation across all dining areas of the club.