Private Chef: Weekdays, Creative Menus & Events

Tiny Spoon Chef, Inc.; Bethesda (AR); On-site; USD 71,635,000 - 83,097,000; Full time

Benefits offered by this job

Retirement Plan

Health, Dental and Vision Insurance

Short & Long Term Disability

Life Insurance

Accident & Critical Illness Insurance

Flexible Spending Account (FSA)

Dependent Care Account (DCA)

Paid Time Off

Profit Sharing

Bonus pay

Unlimited referral bonuses

Paid training

Job summary

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to provide weekly meal planning, cooking, grocery shopping and kitchen cleanup for 8–9 clients. Work Monday–Friday, 8am–6pm, giving you evenings and weekends free.

Applicants should have 2–4 years of line cooking experience, ServSafe Manager certification, and a reliable vehicle. Benefits include retirement plan (401k) with matching, health/dental/vision insurance after 90 days, disability, life insurance, FSA/DCA, paid time off, profit

Qualifications

• Culinary line cooking experience required.
• Ability to plan menus and coordinate meal preparation.

Responsibilities

• Host intimate private dining events and dinner parties.
• Teach cooking classes as a culinary instructor.
• Lead corporate team-building cooking workshops.
• Support special projects such as menu design and event catering.

Job description

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to provide weekly meal planning, cooking, grocery shopping and kitchen cleanup for 8–9 clients. Work Monday–Friday, 8am–6pm, giving you evenings and weekends free.

Applicants should have 2–4 years of line cooking experience, ServSafe Manager certification, and a reliable vehicle. Benefits include retirement plan (401k) with matching, health/dental/vision insurance after 90 days, disability, life insurance, FSA/DCA, paid time off, profit