Weekday Private Chef — Creative Menus, Events & Growth

Tiny Spoon Chef; Philadelphia (Philadelphia County); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

401k & match

Health/Dental/Vision insurance

Disability insurance

Life Insurance

Critical Illness Insurance

FSA

DCA

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef is hiring a full-time personal chef in the United States, offering Monday through Friday, 8am–6pm with evenings and weekends free. You will work as a personal chef for multiple clients, handling weekly groceries, meal planning, cooking, and kitchen clean‑up while showcasing culinary creativity.

We provide hands-on training, mentorship, and growth into private chef, event chef, or culinary leadership roles.

Qualifications

• 2–4 years of line experience required.
• ServSafe Manager certification required.
• Allergen awareness per state requirements.

Responsibilities

• Handle weekly grocery shopping and meal planning for 8–9 clients.
• Cook meals and perform kitchen clean-up.
• Host private dining events and teach cooking classes.

Skills

Culinary experience

Cooking

Client interaction

Urgency and attention to detail

Education

ServSafe Manager certification

Allergen awareness (state-specific)

Tools

Google Workspace

Email/computer literacy

Job description

Tiny Spoon Chef is hiring a full-time personal chef in the United States, offering Monday through Friday, 8am–6pm with evenings and weekends free. You will work as a personal chef for multiple clients, handling weekly groceries, meal planning, cooking, and kitchen clean‑up while showcasing culinary creativity.

We provide hands-on training, mentorship, and growth into private chef, event chef, or culinary leadership roles.